Steaks are meat cuts that come from the beef carcass. All types of meats can be cut into steaks, including beef, chicken, pork, and seafood. The cuts vary depending on the type of meat, but most are leaner than other cuts because they are less tough.
There are many things you should look for when buying your steak at the grocery store so that you don’t end up with a subpar purchase. The most important things to look for when buying steaks are generally visual cues about handling quality. Steaks should not have any injuries or wounds on them that could compromise their quality or safety.
Some Tips For Buying Good Quality Steaks
1. Check the color of the flesh
To find the perfect steak for your needs, look closely at the color of the flesh. The most desired steaks will have either bright red or dark pink meat with just a little bit of translucent fat running through it. If you can’t find any of these colors on your potential purchase, move on to the next steak. You want one that is fresh and hasn’t been waiting around to be sold!
2. Checking the odor of the steak
Secondly, you want to look at the odor of steak. Sometimes it can tell you what is going on with the steak before you buy it. High-quality steaks will have somewhat of a meaty smell to them. If your steak smells like ammonia or cleaning chemicals, that means there is blood in it. This might be a sign of bacteria or that the meat has spoiled.
3. Inspecting the clean cuts
The best cuts of beef come from the loin and rib. The short loins run along the back, and they include porterhouse, T-bone, tenderloin (filet mignon), shell steak, and sirloin steak. Some of the most tender cuts of meat will have a lot of flavors. The thicker the slice, the more flavor it can absorb.
4. Meat Surface
You can find out if it is fresh and of good quality by looking at the surface of the meat. A steak should be firm, but not hard and deep red in color with no darkening around the edges. It should feel heavy for its size and smell like blood when touched or cut into. Steaks that do not meet these requirements may have been frozen, overcooked, or contaminated with bacteria such as E-coli.
5. Inspect for marbling
Marbling is the small flecks of fat that appear in between the muscle fibers. The more marbling there is, the tastier and juicier your steak will be. Marbling is fat inside the muscle. If people eat too much-marbled meat, it can lead to a higher cholesterol level. Also, too little marbling means less flavor and juiciness.
6. Ask your butcher about the grade
When it comes to purchasing beef, one of the most important things you’ll want to do is ask your butcher about the grade.
The grade tells you how much marbling (fat) there is in the meat, which ultimately determines how flavorful and tender it will be. The grades are Prime, Choice, Select, and Standard. Prime has a lot of fat; Choice has a moderate amount of fat; Select has very little or no fat at all, and Standard contains some specks of fat but not enough for flavors.
7. Inspect the packaging
When you’re buying steak, there are a few things to pay attention to. One of these crucial things is the packaging. You want a steak that comes in vacuum-sealed or shrink-wrapped packages with no air pockets (visible). This indicates that the steak has been properly refrigerated and will stay fresh longer than steak sold on trays at room temperature.
Take a look at the juice package. There should not be any leaking from it. This means that the juice might go bad and not taste good soon.
8. Checking the date
You can tell a lot about the quality of your steak by examining its date.
The date tells you when the animal was harvested and processed, which is an important indicator of how fresh it will be. The fresher the meat, the better it will taste. This means that the best steak is the one that was just brought in. So you will want to ask when they received them and then choose accordingly.
9. Checking the storage conditions
Many people are surprised to learn that temperature is one of the most important factors when it comes to storing meat. This is because the temperature can affect both its taste and texture. This means that you should always check the storage conditions before buying steaks.
The best place for them to be stored is at around -2 degrees Celsius with 85% humidity, which ensures they’re fresh and don’t freeze during transport. You want to look for companies that have the best storage conditions. GTA Meats is well-known for that. Click here to check them out.
10. Tracing the steak ancestry
A steak can be traced back to the ancestry of the cow that gave its life for your dinner. Were you eating a Black Angus or a Hereford? A Limousine or a Charolais? The breeds differ in tenderness, flavor, and fat content. In other words, not all steaks are created equal. And if you want to know which is best for you, it might help to take a closer look at how they’re bred.
A great cut of steak is not only delicious but will also fill you with protein and healthy fats. Steaks are the perfect dish to cook on a cold winter’s night or for any occasion where you’re celebrating with family and friends.
However, if you want to ensure that your steak is of high quality make sure it looks fresh, smells fresh with no signs of mold or fluid, feels firm but not hard, has a deep red color with no darkening around the edges and it’s heavy for its size. Finally, steaks should always emit a strong smell of blood which tells us they are fresh.
They’re best when bought from butchers who have cultivated good relationships with local farmers in order to get the freshest cuts possible. If you find yourself in any doubt about the quality, seek out another butcher; you don’t want to compromise on the quality of your steak.