If you love roasted almonds, then you’re going to want to try these cinnamon sugar roasted almonds! They’re better than the ones you buy in stores, and you can make them for a fraction of the cost.
You can use them as a snack, add them to your breakfast or even sprinkle them on top of your desserts! They’re also perfect for gifting if you wrap them up in cute packaging.
1. Use as a Snack
If you’re looking for a delicious snack, you may want to try cinnamon almonds. These crunchy nuts are a great source of nutrients that are also low in fat. They are a good source of fiber and protein, which help you feel full. They also have a variety of vitamins and minerals that are beneficial for your health.
These delicious nuts are perfect to munch on throughout the day and can be paired with many different foods. You can use them as a dip for your vegetables, a topping for yogurt, or a topping for your oatmeal. You can even add them to a trail mix or a snack mix.
You can find these cinnamon-flavored almonds in most grocery stores. They are a delicious and easy snack you can prepare quickly.
Using these crunchy nuts as a snack is a healthy way to satisfy your sweet tooth, especially during the holidays when sugary foods are popular. They are also a good source of calcium, vitamin B-6, zinc, and omega-3 fatty acids.
Roasting Recipe
To make this healthy snack, simply roast the almonds in a pan for about an hour. You’ll need to stir the almonds every 15 minutes to ensure they bake evenly. The longer you roast the almonds, the crispier and lighter the texture will be.
After the almonds are roasted, store them in an airtight container. You can also freeze them for later.
Candied Almonds
One of my favorite ways to enjoy cinnamon almonds as a snack is to make a batch of candied almonds. This easy recipe requires just a handful of ingredients and is a great alternative to traditional candies.
- First, mix together the sugar, cinnamon, and water in a skillet. You can use raw or roasted almonds. Then, cook the mixture over medium heat, stirring constantly until the sugar crystallizes, forming a coating on the almonds. Then, remove from heat and let cool.
- Then, you can store the cinnamon almonds in an airtight container. You can even make a large batch and freeze it for later.
Cinnamon almonds are a delicious treat around the house during the holidays. They are also a great edible gift to give to friends and family as a gift or to include in your holiday basket.
These cinnamon-flavored almonds are a delicious snack that can be incorporated into your breakfast, as a dessert, or in any other recipe! These are a great option for anyone who loves almonds and wants to make them a regular part of their diet.
Add these cinnamon-flavored almonds to a trail mix or a snack pack for an indulgent, delicious snack! You can also use them to top ice cream or yogurt parfaits.
2. Add to Your Breakfast
Cinnamon-roasted almonds are the perfect addition to any breakfast. They are rich in antioxidants and make a delicious topping for yogurt or granola. You could also toss them into a bowl of hot chocolate or coffee for an extra boost of flavor.
Cinnamon Almond Granola
- To make these, start by combining oats, oil, sugar, honey, cinnamon, and almond extract in a large mixing bowl. Spread on a rimmed baking sheet and bake, stirring occasionally, until fragrant and lightly toasted.
- Add sliced almonds, coconut, sesame, and sunflower seeds into the oat mixture before baking for another 15 minutes. If desired, top with apricots and cherries; cool completely before refrigerating or enjoying immediately.
- You can also try a more modern approach by mixing in a granulated zero-calorie sweetener to give you the best of both worlds — taste, texture, and all the benefits of natural sweeteners. This recipe uses monk fruit, a granulated sweetener with the same calories as a teaspoon of sugar but fewer carbs, and is also suitable for people following a low-carb or keto diet.
If you don’t have a slow cooker, this recipe can also be made in the oven. Just stir the ingredients every 20 minutes and cook until golden brown.
You can also use these candied almonds in a number of other ways, including in an appetizer, as a yogurt topping, on top of your favorite dessert. They’re also a great choice for anyone with diabetes or those watching their weight, as they have been shown to aid in lowering blood sugar levels and may help keep cholesterol in check.
3. Add to Your Dessert
If you’ve ever tried the cinnamon-roasted almonds sold at the mall kiosk, you know how delicious they are. They’re a quick, easy, and budget-friendly snack perfect for any occasion and great as an edible gift.
If making them at home isn’t your thing, there are plenty of ways you can incorporate these sweet and crunchy nuts into your desserts. They’re also a great addition to any party or potluck dish.
You can use them to top ice cream, cakes, cookies, and more! They’re also a fun addition to homemade holiday gifts.
Stove-top Cinnamon Almonds
These stove-top cinnamon almonds come together quickly without losing their amazing smell and flavor. They’re also easy to store and can be a welcome addition to any cookie tray.
What You Need
You’ll need almonds, egg whites, vanilla extract, and sugar to make them. You’ll also need a large bowl and a cooking pan.
Directions
- Begin by whisking the egg whites and vanilla until frothy. Stir in the almonds, making sure they’re covered in the mixture. Transfer the almonds to your cooking pan.
- Place the pan over medium heat and cook, stirring frequently, until the sugar has melted and coated the almonds. Be careful not to overcook them, or they’ll burn! When the sugar is completely melted, it should no longer feel wet. If the pan is smoking or burning, turn the heat up a little and continue stirring. Remove the pan from the heat when the sugar has a shiny, caramel-like coating.
- Let the roasted almonds cool before adding them to your baked goods. This will ensure they’re not overcooked and retain their shape when sliced.
- Add sprinkles, flaked coconut, crushed candy canes, or other treats to your baked goodies for a more festive look before serving. You can also mix in leftover roasted almonds for granola or yogurt topping.
You can freeze these roasted almonds for up to a month in the freezer. You can also package them in cute boxes or jars to make them wonderful edible gifts.
If you’re looking for a healthier option for your snacking, you can try these vegan and gluten-free cinnamon almonds. This simple recipe can be made in 15 minutes and is perfect for a healthy snack or a delicious addition to any dessert.
You can easily make these roasted almonds on your stovetop, in the oven, or using a slow cooker. These methods are quick and inexpensive, and the result is always delicious. You can enjoy these roasted almonds as a snack or make them for a Christmas dinner, wedding, or to add to your desserts. They’re also incredibly easy to store and will last for months!
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