The best syrup is homemade. That’s because you can make your own flavor combinations and control the quality of ingredients so that store-bought syrups can’t match. Best of all, you can use syrups like maple syrup in everyday life too. Check out these 4 delicious recipes for making your own pancake syrup at home!
This classic Canadian organic maple syrup is perfect for pancakes, waffles, or french toast. All you need is maple syrup and water. Combine equal parts of each in a small saucepan over medium heat. Cook, frequently stirring, until the syrup begins to boil. Remove from heat and serve immediately.
Recipes you can make with maple syrup include:
- Pancake Bites
- Mini Pancakes
- Pancake Balls
Chocolate syrup is ideal for making chocolate pancakes or waffles. Mix 1 cup of sugar, 1/2 cup of cocoa powder, and 1/2 cup of water in a small pan over medium heat. Cook, stirring from time to time, until the syrup starts boiling. Remove from heat and serve. You can also make other recipes like chocolate pancakes and chocolate waffles with chocolate syrup.
Suitable for making cinnamon pancakes or waffles, this syrup is widely used in picnics and family lunches. Combine 1 cup of sugar, 1/2 teaspoon of ground cinnamon, and 1/2 cup of water in a mid-sized saucepan over medium heat. Cook and stir often. Remove from heat and serve immediately. You can also use this syrup to make other recipes like cinnamon buns and rolls.
Dutch Honey Syrup
This Syrup takes time to get ready, so place it well before the mealtime so that it will be ready when you need it. Otherwise, you can always prepare it the day before. Imagine using this Syrup like pouring melted caramels on your pancakes or waffles – delicious!
Combine 1 cup of sugar, 1/2 cup of corn syrup, and 1/4 cup of water in a saucepan. Cook over medium heat while mixing constantly. When the mixture comes to a boil, add 1/2 cup of honey and continue cooking for 2 minutes. Remove from heat and let it cool completely before serving.
Different Ways to Use Syrups in Your Recipes
While the Syrup types can be many, preparing them is not enough. It pays to know how to use them in your recipes to keep your guests begging for more. Consider these ways:
Use them as glazes
For instance, you could use a chocolate Syrup to glaze your brownies or cookies. The same case applies to other types of Syrups. Just make sure that the Syrup is not too runny to adhere well to the surface of what you are glazing. If it is, cook it a bit longer until it thickens.
Use them in salad dressings
So let’s say you are making a vinaigrette. In that case, add a little bit of any type of syrup to it. The results will be amazing, as the sweetness will go a long way in accentuating the flavors of the salad.
Use them as mixers in cocktails
This is an excellent way to use up any leftover syrup. And it’s not just for pancakes – you can use them in all sorts of drinks, like martinis, to add a bit of sweetness and flavor.
Use them in marinades
Adding syrup to your marinades can be another option because the sugar content will help tender the meat and infuse it with flavor. Just make sure that you don’t use too much, or else the meat will be too sweet.
Use them in baking recipes
All sorts of recipes call for syrup, like cakes, muffins, and even quick bread. So if you have some leftover syrup, don’t throw it out – put it to good use in your baking!
Be creative and experiment with different flavor combinations to find your perfect match. And don’t forget, you can always make the syrup in your home!