In order for any commercial kitchen to be a success it must make sure that it is set up properly and that it has all of the right equipment for the job. There are so many different kinds of catering equipment available and once they are placed in the right place around the kitchen, it will help to make everyone’s job a lot easier.
Many professional kitchens are set out in a particular pattern that allows it to work at its optimum performance and the kitchen and staff within it, are much more efficient. For any kitchen to function properly it needs to make sure that the five key components of any commercial kitchen are met. These are food preparation, the cooking of the meal, food storage, cleaning and washing and finally service.
The right catering equipment purchased from Electrolux Professional is the first step to designing the kitchen area that will allow increased sales and better overall efficiency. Depending on how busy your business is, the kitchen needs to be able to handle all of the customers and this is why you need to make sure that you choose the best catering equipment for your commercial kitchen.
The advantages of doing so are too numerous to list here, but I will try to list just a few of them:
Better Use of Space
It isn’t just pure chance that kitchens are laid out in the way that they are. Every professional kitchen should be designed in order that any equipment that has been used can be moved around easily. The kitchen space itself should have enough room for everyone to be able to move around safely so that they can keep their energy levels up and it should provide the kitchen staff with enough space so that they can provide a fast and very efficient service to the customers.
It is essential that the catering equipment that you purchase fits into the kitchen space properly and you need to make sure that you have essential items like stoves, fridges, storage units, dishwashers and beverage machines. The success of your kitchen will depend on the quality of your equipment.
It Reduces Your Carbon Footprint
Modern customers are very concerned about how any business conserves its energy and takes real steps to do so. If you properly plan out your commercial kitchen then it should be incredibly energy efficient as well. If you buy new catering equipment, then you can be sure that it will use less electricity and water that old appliances.
Having the right kind of space between each appliance is often overlooked, but you can save energy like this as well because then the appliances don’t get too hot. Choosing to put a certain appliance in a certain location will also help prevent damage to the equipment and this means that you don’t have to pay for repairs or you have to buy a completely new appliance. For more free advice on food appliances and hygiene, have a look here.
All professional kitchens must follow all of the strict health and safety rules and if your kitchen area is not compliant, then you will receive a fine and you will be closed down. It is crucial that all of the kitchen equipment that you buy meets all safety standards and you can talk to your local kitchen appliance supplier for advice in this regard.
*Photos by cottonbro